Journal of the American Medical Association 289, no. 4 (January 22–29, 2003): 454–465.
Bendsen, N. T., R. Christensen, E. M. Bartels, and A. Astrup. “Consumption of Industrial and Ruminant Trans Fatty Acids and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Cohort Studies.” European Journal of Clinical Nutrition 65, no. 7 (July 2011): 773–783.
Beresford, Shirley A. A., Karen C. Johnson, et al. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association 295, no. 6 (February 8, 2006): 643–654.
Bier, Dennis M., J. T. Brosnan, J. P. Flatt, et al. “Report of the IDECG Working Group on Lower and Upper Limits of Carbohydrate and Fat Intake.” European Journal of Clinical Nutrition 53, no. 1 suppl. (April 1999): S177–S178.
Bier, Dennis M., Ronald M. Lauer, and Olli Simell. “Summary.” The American Journal of Clinical Nutrition 72, no. 5 suppl. (November 2000): 1410S–1413S.
Bierenbaum, Marvin L., Donald P. Green, Alvin Florin, Alan Fleischman, and Anne B. Caldwell. “Modified-Fat Dietary Management of the Young Male with Coronary Disease,” Journal of the American Medical Association 202, no. 13 (1967): 59–63.
Biesalski, Hans Konrad. “Meat and Cancer: Meat as a Component of a Healthy Diet.” European Journal of Clinical Nutrition 56, Suppl. 1 (March 2002): S2–S11.
Bingham, Sheila A. “Limitations of the Various Methods for Collecting Dietary Intake Data.” Annals of Nutrition and Metabolism 35, no. 3 (1991): 117–127.
Biss, Kurt, Kang-Jey Ho, Belma Mikkelson, Lena Lewis, and C. Bruce Taylor. “Some Unique Biologic Characteristics of the Masai of East Africa.” New England Journal of Medicine 284, no. 13 (April 1971): 694–699.
Bistrian, Bruce R., George L. Blackburn, Jean-Pierre Flatt, Jack Sizer, Nevin S. Scrimshaw, and Mindy Sherman. “Nitrogen Metabolism and Insulin Requirements in Obese Diabetic Adults on a Protein-Sparing Modified Fast.” Diabetes 25, no. 6 (June 1976): 494–504.
Bittman, Mark. “No Meat, No Dairy, No Problem.” New York Times Sunday Magazine, January 1, 2012.
Blackburn, G. L. “Mechanisms of Nitrogen Sparing with Severe Calorie Restricted Diets.” International Journal of Obesity 5, no. 3 (1981): 215–216.
Blackburn, Henry. “The Low Risk Coronary Male.” American Journal of Cardiology 58, no. 1 (July 1986): 161.
–. “Ancel Keys Lecture: The Three Beauties: Bench, Clinical, and Population Research.” Circulation 86, no. 4 (October 1992): 1323–1331.
Blackburn, Henry, and Darwin Labarthe. “Stories for the Evolution of Guidelines for Casual Interference in Epidemiologic Associations: 1953–1965.” American Journal of Epidemiology 176, no. 12 (December 5, 2012): 1071–1077.
Blakeslee, Alton, and Jeremiah Stamler. Your Heart Has Nine Lives: Nine Steps to Heart Health. New York: Pocket Books, 1966.
Blasbalg, Tanya L., Joseph R. Hibbeln, Christopher E. Ramsden, Sharon F. Majchrzak, and Robert R. Rawlings. “Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States During the 20th Century.” American Journal of Clinical Nutrition 93, no. 5 (May 2011): 950–962.
Blondheim, S. H., T. Horne, R. Davidovich, J. Kapitulnik, S. Segal, and N. A. Kaufmann. “Unsaturated Fatty Acids in Adipose Tissue of Israeli Jews.” Israel Journal of Medical Sciences 12, no. 7 (July 1976): 658–661.
Blume, Elaine. “The Truth About Trans: Hydrogenated Oils Aren’t Guilty as Charged.” Center for Science in the Public Interest: Nutrition Action Healthletter 15, no. 2 (March 1, 1988): 8–10. Bogani, Paola, Claudio Galli, Marco Villa, and Francesco Visioli. “Postprandial Anti-inflammatory and Antioxidant Effects of Extra Virgin Olive Oil.” Atherosclerosis 190, no. 1 (Jan 2007): 181–186.
Boniface, D. B., and M. E. Tefft, “Dietary Fats and 16-year Coronary Heart Disease Mortality in a Cohort of Men and Women in Great Britain.” European Journal of Clinical Nutrition 56, no. 8 (August 2002): 786–792.
Bostock, John, and H. T. Riley. The Natural History of Pliny. London: Taylor and Francis, 1855. Böttiger, Lars-Erik, and Lars A. Carlson. “Serum Glucoproteins in Men with Myocardial Infarction.” Journal of Atherosclerosis Research 1, no. 3 (May 6, 1961): 184–188.
Breslow, Jan L. “Why You Should Support the American Heart Association!” Circulation 94, no. 11 (December 1, 1996): 3016–3022.
Broad, William James. “NIH Deals Gingerly with Diet-Disease Link.” Science 204, no. 4398 (June 15, 1979): 1175–1178.
–. “Academy Says Curb on Cholesterol Not Needed.” Science 208, no. 4450 (June 20, 1980): 1354–1355.
Brobeck, John R. “Mechanisms in the Development of Obesity in Animals with Hypothalamic Lesions.” Physiological Reviews 26, no. 4 (October 1, 1946): 541–559.
Brody, Jane E. Jane Brody’s Good Food Book: Living the High Carbohydrate Way. New York: W. W. Norton, 1985.
Brown, Michael S., and Joseph L. Goldstein. “How LDL Receptors Influence Cholesterol and Atherosclerosis.” Scientific American 251, no. 5 (November 1984): 58–66.
Byers, Tim. “Hardened Fats, Hardened Arteries?” New England Journal of Medicine 337, no. 21 (November 20, 1997): 1544–1545.
Caballero, Benjamin, Theresa Clay, Sally M. Davis, et al. “Pathways: A School-Based, Randomized Controlled Trial for the Prevention of Obesity in American Indian Schoolchildren.” American Journal of Clinical Nutrition 78, no. 5 (Nov 2003): 1030–1038.
Campbell, T. Colin, and Chen Junshi. “Diet and Chronic Degenerative Diseases: Perspectives from China.” American Journal of Clinical Nutrition 59, no. 5 suppl. (May 1994): 1153S–1161S.
Campbell, T. Colin, Banoo Parpia, and Junshi Chen. “Diet, Lifestyle, and the Etiology of Coronary Artery Disease: The Cornell China Study.” American Journal of Cardiology 82, no. 10B (November 26, 1998): 18T–21T.
Canadian Pediatric Society and Health Canada, Joint Working Group. Nutrition Recommendations Update: Dietary Fat and Children. Ottowa, Ontario: Health Canada, 1993.
Cannon, Geoffrey. Food and Health: The Experts Agree. London: Consumers’ Association, 1992. Capewell, Simon, and Martin O’Flaherty. “What Explains Declining Coronary Mortality? Lessons and Warnings.” Heart 94, no. 9 (September 2008): 1105–1108.
Carlson, Lars A., Lars E. Böttiger, and P-E. Åhdfeldt. “Risk Factors for Myocardial Infarction in the Stockholm Prospective Study.” Acta Medica Scandinavica 206, no. 5 (1979): 351–360.
Cassady, Bridget A., Nicole L. Charboneau, Emily E. Brys, Kristin A. Crouse, Donald C. Beitz, and Ted Wilson. “Effects of Low Carbohydrate Diets High in Red Meats or Poultry, Fish and Shellfish on Plasma Lipids and Weight Loss.” Nutrition & Metabolism 4, no. 23 (October 31, 2007). doi:10.1186/1743–7075–4–23.
Castelli, William P. “Concerning the Possibility of a Nut…” Archives of Internal Medicine 152, no. 7 (July 1992): 1371–1372.
Castelli, William P., Joseph T. Doyle, Tavia Gordon, et al. “HDL Cholesterol and Other Lipids in Coronary Heart Disease: The Cooperative Lipoprotein Phenotyping Study.” Circulation 55, no. 5 (May 1977): 767–772.
Center for Food Safety and Applied Nutrition, US Food and Drug Administration. “FDA Issues Draft Guidance for Industry on How to Reduce Acrylamide in Certain Foods.” CFSAN Constituent Update, November 14, 2013, http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm374601.htm.
Center for Science in the Public Interest. Saturated Fat Attack. Washington, DC: Center for Science in the Public Interest, 1988.
–. “Building a Healthier America, 35th Anniversary Report.” Washington, DC: Center for Science in the Public Interest, 2006.
Centers for Disease Control and Prevention. “Trends in Intake of Energy and Macronutrients in the United States, 1971–2000.” Morbidity and Mortality Weekly Report 53, no. 4 (February 6, 2004): 80–82.
–. National Health Examination Survey, 1960–1962. Available at http://www.cdc.gov/nchs/nhanes.htm.
Central Committee for Medical and Community Program, American Heart Association. “Dietary Fat and Its Relation to Heart Attacks and Strokes: Report by the Central Committee for Medical and Community Program of the American Heart Association.” Journal of the American Medical Association 175 (February 4, 1961): 389–391.
Chamberlin, Thomas C. “The Method of Multiple Working Hypotheses.” (Repr. Journal
