Читаем без скачивания Антирак груди - Джейн Плант

595

Ursell, Amanda, 2007. Eat a rainbow to stay healthy. The Times (T2), 6 February, 2007.

596

Gunnell, D L and 10 others, 2003. Are diet – prostate-cancer association mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP– 3 in healthy middle-aged men. British Journal of Cancer, 88; 1682–1686.

597

Mucci, L.A. and six others, 2001. Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system. BJU Int. 87, 814–820.

598

http://www.flax.com.fda

599

http://info.cancerresearchuk.org/healthyliving/dietandhealthyeating/theepicstudy

600

Am. J. Epidemiol, 1994. 139 (11), s 37.

601

Inside Story. Which? April 2002, 4.

602

Lu, C. and others, 2006. Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environmental Health Perspectives, 114 (2), 260–263.

603

Doll, R. and Peto, R., 1981. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. New York: Oxford University Press.

604

Boseley, Sarah, 2006. Expert revered for painstaking work that proved link between smoking and cancer. Guardian, 8 December, 2006.

605

Colborn, T.T., 1993. Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives, 101 (5), 378–384.

606

McKinlay, R. and others, in press. Endocrine-disrupting pesticides: implications for risk assessment.

607

Royal Commission on Environmental Pollution, 2005. Special report, crop spraying and health of residents and bystanders.

608

Mittelstaedt, Martin, 2002. Data point to breast-cancer risk. Globe and Mail, 22 November 2002, A5.

609

McMichael, A.J., 1993. Planetary Overload – Global Environmental Change and the Health of the Species. Cambridge University Press.

610

Royal Commission on Environmental Pollution, 2002. A Short Report on the Environmental Effects of Civil Aircraft in Flight. Royal Commission on Environmental Pollution.

611

Bristow, Amanda, 2002. Which?, April 2002, 22–23.

612

Campbell, T Colin, Campbell, Thomas M. II, 2006. The China Study. Benbella Books; McDougall, J. and others, 1995. Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet. J. Am. Coll Nutr., 14, 491–496.

613

ICON. September 2002.

614

http://www.eurocbc.org/page641.html http://www.ciwf.co.uk/Trust/FF/farm_facts_fish_farming.htm

615

Cho, E. and others, 2006. Red meat intake and risk of breast cancer among premenopausal women. Archives of International Medicine, 166, 2253–2259.

616

http://info.cancerresearchuk.org/healthyliving/dietandhealthyeating/theepicstudy

617

JAMA, 1985, 254 (3), 356–357.

618

http://www.prostatepointers.org/cmyers/pf0696.html

619

http://info.cancerresearchuk.org/healthyliving/dietandhealthycating/theepicstudy

620

J. Nat Cancer Inst, 1994, 86 (18), 1409–1415.

621

Am. J. Epidem, 1994, 139 (11), S37.

622

http://www.prostatepointers.org/cmyers/pf0696.html; American Heart Association Cookbook, fifth edition, 1995. New York: Times Books, Random House; Pritikin, Nathan, 1979. The Pritikin Program for Diet and Exercise. New York: Bantam Books; Ornish, D., 1990. Dr Dean Ornish's Program for Reversing Heart Disease. New York: Ballantyne Books.

623

Van de Weyer, Courtney, 2005. Changing diets, changing minds. Sustain.

624

www.annieappleseedproject.org/nutgenprotin.html

625

Van de Wever, Courtnev, 2005. Changing diets, changing minds. Sustain.

626

Trichopoulos, Dimitrios, Li, Frederick P. and Hunter, David J., 1996. What Causes Cancer? Scientific American, Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.

627

Djamgoz, M.B.A. and Isbilen, B., 2006. Dietary compounds as anti-cancer agents: a preliminary evaluation of ion channels and membrane excitability as possible target mechanisms. The Lancet.

628

http://www.findarticles.com/cf_0/m0FKA/5_62/62702338/pl/article.jhtmi?term=turmeric%2C+Liz+Brown

629

Steinmetz, K.A. and Potter, J.D., 1991. Vegetables, fruity and cancer, II. Mechanisms. Cancer Causes Control, 1, 427–442; Lam, L.K.T., Zhang, J., Hasegawa, S. and others, 1994. Inhibition of chemically induced carcinogenesis by citrus liminoids. In: Huang, M-T., Asawa, T., Ho, C-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, I – fruits and vegetables. Washington, DC: American Chemical Society, pp, 209–219; Zheng, C.Q., Zhang, J., Kenney, P.M. and Lam, L.K.T., 1994 Stimulation of glutathione S-transfcrase and inhibition of carcinogenesis in mice by celery seed oil constituents. In: Huang, M.-T., Asawa, T., Ho, C.-T. and Rosen, R.T., eds, Food phytochemicals for cancer prevention. I – fruits and vegetables. Washington, DC: American Chemical Society, pp. 230–238.

630

Nakatani, N, 1994. Chemistrv of antioxidants from Labiatae herbs. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs. Washington, DC: American Chemical Society, pp. 144–153.

631

Ho, C.-T., Ferraro, T., Chen, Q and others; 1994. Phytochemicals in teas and rosemary and their cancer-preventive properties. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs. Washington, DC: American Chemical Society, pp. 2-19.

632

Kikuzaki, H. and Nakatani, N, 1993. Antioxidant effects of some ginger constituents. Journal of Food Science, 58, 1407–1410.

633

Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1993. Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil. Journal of Agricultural and Food Chemistry, 41, 153–156; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medico, 58, 338–341; Zheng, G.Q., Kenney, P.M., Zhang, J. and others, 1993. Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr. Cancer, 19, 77–86; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of Natural Products, 55, 999-1003; Zheng, C.Q, Kenney, P.M. And Lam, L.K.T., 1992. Myristicin: a potential cancer chernopreventive agent from parsley leaf oil. J. Agric. Food Chem., 40, 107–110.

634

http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d_p_article.html; World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a global perspective. Washington DC: American Institute for Cancer Research, (http://www.aicr.org/report2.htm)

635

Journal of the American Diabetic Association, May 2001; http://www.wad-sworth.corn/nutrition_d/special_features/news/nutu1201.html.

636

Thompson, L.U., 1994. Antioxidants and hormone-mediated health benefi ts of whole grains. Critical Reviews in Food Science and Nutrition, 34, 473–497.

637

Thompson, L.U., 1992. Potential health benefi ts of whole grains and their components. Contemp Nutr., 17 (6), 1–2.

638

Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.

639

Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J. Nutr., 124, 607–614.