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2018, NBC News Health News website, открыто по адресу www.nbcnews.com/health/health-news/who-urges-all-countries-ban-trans-fats-n873916.

12. Herrera-Camacho, J., et al. “Effect of Fatty Acids on Reproductive Performance of Ruminants.” June 21, 2011. Открыто по адресу www.intechopen.com/books/artificial-insemination-in-farmanimals/effect-of-fatty-acids-on-reproductiveperformance-of-ruminants; USDA Food Composition Databases. Открыто по адресу https://ndb.nal.usda.gov/ndb/.

13. Ramsden, C. E., et al. “Use of Dietary Linoleic Acid for Secondary Prevention of Coronary Heart Disease and Death: Evaluation of Recovered Data from the Sydney Diet Heart Study and Updated Meta-Analysis.” The BMJ 346 (2013): e8707.

14. Ramsden, C. E., et al. “n-6 Fatty Acid-Specific and Mixed Polyunsaturate Dietary Interventions Have Different Effects on CHD Risk: A Meta-Analysis of Randomised Controlled Trials.” British Journal of Nutrition 104, no. 11 (2010): 1586–1600.

15. См. примечание 1 выше.

16. Whoriskey, P. “This Study 40 Years Ago Could Have Reshaped the American Diet. But It Was Never Fully Published.” The Washington Post, April 12, 2016, открыто по адресу www.washingtonpost.com/news/wonk/wp/2016/04/12/this-study-40-years-ago-could-have-reshaped-the-americandiet-but-it-was-never-fully-published/?utm_term=.2cb42d8134f2.

17. Chowdhury, R., et al. “Association of Dietary, Circulating, and Supplement Fatty Acids with Coronary Risk: A Systematic Review and MetaAnalysis.” Annals of Internal Medicine 160, no. 6 (2014): 398–406.

18. Siri-Tarino, P. W., et al. “Meta-Analysis of Prospective Cohort Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease.” American Journal of Clinical Nutrition 91, no. 3 (2010): 535–546.

19. Deghan, M., et al. “Associations of Fats and Carbohydrate Intake with Cardiovascular Disease and Mortality in 18 Countries from Five Continents (PURE): A Prospective Cohort Study.” The Lancet 390, no. 10107 (2017): 2050–2062.

20. Christiansen, E., et al. “Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids. Effects on Postprandial Insulinemia and Glycemia in Obese Patients with NIDDM.” Diabetes Care 20, no. 5 (1997): 881–887.

21. Vessby, B., et al. “Substituting Dietary Saturated for Monounsaturated Fat Impairs Insulin Sensitivity in Healthy Men and Women: The KANWU Study.” Diabetologia 44, no. 3 (2001): 312–319.

22. Piers, L. S., et al. “Substitution of Saturated with Monounsaturated Fat in a 4-Week Diet Affects Body Weight and Composition of Overweight and Obese Men.” British Journal of Nutrition 90, no. 3 (2003): 717–727.

23. Ikemoto, S., et al. “High-Fat Diet-Induced Hyperglycemia and Obesity in Mice: Differential Effects of Dietary Oils.” Metabolism 45, no. 12 (1996): 1539–1546.

24. Kien, C. L., J. Y. Bunn, and F. Ugrasbul. “Increasing Dietary Palmitic Acid Decreases Fat Oxidation and Daily Energy Expenditure.” American Journal of Clinical Nutrition 82, no. 2 (2005): 320–326.

25. Kastorini, C. M., et al. “The Effect of Mediterranean Diet on Metabolic Syndrome and Its Components: A Meta-Analysis of 50 Studies and 534,906 Individuals.” Journal of the American College of Cardiology 57, no. 11 (2011): 1299–1313.

26. Jones, P. J., P. B. Pencharz, and M. T. Clandinin. “Whole Body Oxidation of Dietary Fatty Acids: Implications for Energy Utilization.” American Journal of Clinical Nutrition 42, no. 5 (1985): 769–777.

27. Piers, L. S., et al. “The Influence of the Type of Dietary Fat on Postprandial Fat Oxidation Rates: Monounsaturated (Olive Oil) Vs Saturated Fat (Cream).” International Journal of Obesity and Related Metabolic Disorders 26, no. 6 (2002): 814–821.

28. Kien, C. L., and J. Y. Bunn. “Gender Alters the Effects of Palmitate and Oleate on Fat Oxidation and Energy Expenditure.” Obesity (Silver Spring) 16, no. 1 (2008): 29–33.

29. Soares, M. J., et al. “The Acute Effects of Olive Oil V. Cream on Postprandial Thermogenesis and Substrate Oxidation in Postmenopausal Women.” British Journal of Nutrition 91, no. 2 (2004): 245–252.

30. Piers, L. S., et al. “Substitution of Saturated with Monounsaturated Fat in a 4-Week Diet Affects Body Weight and Composition of Overweight and Obese Men.” British Journal of Nutrition 90, no. 3 (2003): 717–727; Piers, L. S., et al. “The Influence of the Type of Dietary Fat on Postprandial Fat Oxidation Rates: Monounsaturated (Olive Oil) Vs Saturated Fat (Cream).” International Journal of Obesity and Related Metabolic Disorders 26, no. 6 (2002): 814–821; Thomsen, C., et al. “Differential Effects of Saturated and Monounsaturated Fats on Postprandial Lipemia and GlucagonLike Peptide 1 Responses in Patients with Type 2 Diabetes.” American Journal of Clinical Nutrition 77, no. 3 (2003): 605–611; Thomsen, C., et al. “Differential Effects of Saturated and Monounsaturated Fatty Acids on Postprandial Lipemia and Incretin Responses in Healthy Subjects.” American Journal of Clinical Nutrition 69, no. 6 (1999): 1135–1143.

31. Feranil, A. B., et al. “Coconut Oil Is Associated with a Beneficial Lipid Profile in Pre-Menopausal Women in the Philippines.” Asia Pacific Journal of Clinical Nutrition 20, no. 2 (2011): 190–195.

32. Babu, A. S., et al. “Virgin Coconut Oil and Its Potential Cardioprotective Effects.” Postgrad Medicine 126, no. 7 (2014): 76–83.

33. St-Onge, M. P., et al. “Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil.” The Journal of the American College of Nutrition 27, no. 5 (2008): 547–552.

34. Nosaka, N., et al. “Effects of Margarine Containing Medium-Chain Triacylglycerols on Body Fat Reduction in Humans.” Journal of Atherosclerosis and Thrombosis 10, no. 5 (2003): 290–298.

35. Stubbs, R. J., and C. G. Harbron. “Covert Manipulation of the Ratio of Medium– to Long-Chain Triglycerides in Isoenergetically Dense Diets: Effect on Food Intake in Ad Libitum Feeding Men.” International Journal of Obesity and Related Metabolic Disorders 20, no. 5 (1996): 435–444.

36. Van Wymelbeke, V., et al. “Influence of MediumChain and Long-Chain Triacylglycerols on the Control of Food Intake in Men.” American Journal of Clinical Nutrition 68, no. 2 (1998): 226–234.

37. Scalfi, L., A. Coltorti, and F. Contaldo. “Postprandial Thermogenesis in Lean and Obese Subjects After Meals Supplemented with Medium-Chain and Long-Chain Triglycerides.” American Journal of Clinical Nutrition 53, no. 5 (1991): 1130–1133.

38. Heid, M. “You Asked: Is Coconut Oil Healthy?” Time, April 26, 2017, открыто по адресу www.time.com/4755761/coconut-oil-healthy/.

39. St-Onge, M. P., and P. J. Jones. “Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity.” The Journal of Nutrition 132, no. 3 (2002): 329–332.

40. Lindeberg, S., and B. Lundh. “Apparent Absence of Stroke and Ischaemic Heart Disease in a Traditional Melanesian Island: A Clinical Study in Kitava.” Journal of Internal Medicine 233, no. 3 (1993): 269–275.

41. Stanhope,

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