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14. Anon. The confectioners have been able to lay in a store of ice to freeze their creams in summer! // The Times. 21 January 1822. P. 3. Цит. по: Watkins H. Fridge Space: Journeys of the Domestic Refrigerator. Unpublished PhD thesis, University of British Columbia, 2008. P. 42.
15. Beamon, Roaf. The Ice Houses of Britain. P. 46.
16. Ibid.
17. Morning Post. 31 March 1826. Цит. по: Murden S. William Leftwich and the Ice Well // All Things Georgian. 17 January 2019.
18. Thomson J., Smith. A. Halfpenny Ices // Street Life in London. 1877.
19. Ibid.
20. Dickason D. G. The Nineteenth-Century Indo-American Ice Trade: An Hyperborean Epic // Modern Asian Studies. 1991. Vol. 25. No. 1. P. 53–89.
21. Ibid. P. 61.
22. Chadwick Foster Smith P. Crystal Blocks of Yankee Coldness: The Development of the Massachusetts Ice Trade from Frederic Tudor to Wenham Lake 1806–1886. The Essex Institute Historical Collections, 1961.
23. Ibid. P. 64.
24. Dickason. The Nineteenth-Century Indo-American Ice Trade. P. 60.
25. Ibid. P. 71.
26. Chadwick Foster Smith. Crystal Blocks of Yankee Coldness.
27. Thoreau H. D. Walden. Cologne: Könemann, 1996. P. 257.
28. Ibid. P. 258.
29. Ibid. P. 261.
30. Ogden D. The Architecture of Empire: “Oriental” Gothic and the Problem of British Identity in Ruskin’s Venice // Victorian Literature and Culture. 1997. Vol. 25. No. 1. P. 109–120.
31. Dickason. The Nineteenth-Century Indo-American Ice Trade. P. 55.
Дополнительная литература
Brown J. The surprising history of the cocktail // Telegraph. 13 December 2012.
Masters T. The Ice book: Being a Compendious & Concise History of Everything Connected with Ice from Its First Introduction into Europe as an Article of Luxury to the Present Time: with an Account of the Artificial Manner of Producing Pure & Solid Ice, and a Valuable Collection of the Most Approved Recipes for Making Superior Water Ices and Ice Creams at a Few Minutes’ Notice. London: Simpkin, Marshall, 1844.
Paterson S, Seaberg C. The Ice King: Frederic Tudor and his Circle. Boston, MA: Massachusetts Historical Society, 2003.
6. Перемещение овец
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2. Nyland K. E. et al. Traditional Iñupiat Ice Cellars (SIG UAQ) in Barrow, Alaska: Characteristics, Temperature Monitoring and Distribution // Geographical Review. 2017. Vol. 107. No. 1. P. 143–158.
3. David E. Harvest of the Cold Months. London: Michael Joseph, 1994. P. 232.
4. Chang K. C. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven and London: Yale University Press, 1977. P. 62, 116.
5. Aubrey J. Brief Lives. London: Penguin Classics, 2000. P. 30.
6. Boyle R. New Experiments and Observations Touching Cold or, An Experimental History of Cold, Begun // Hunter M., Davis E. B. (eds.). The Works of Robert Boyle. Vol. 4: Colours and Cold, 1664–1665. London: Pickering & Chatto, 1999. P. 297.
7. Bell J. Travels from St. Petersburgh in Russia to Various Parts of Asia. Vol. 2. Glasgow, 1763. P. 56.
8. David. Harvest of the Cold Months. P. 233.
9. Dempster G. Letter to Sir John Sinclair // The Correspondence of the Right Honourable Sir John Sinclair. London, Edinburgh [printed], 1831. P. 360.
10. Aitken Robertson I. The Tay Salmon Fisheries in the Nineteenth Century. Unpublished PhD thesis, Stirling University, 1989. P. 96.
11. Ibid. P. 80.
12. Hardyment C. Home Comfort: A History of Domestic Arrangements. London: Viking, 1992. P. 105–106.
13. Beamon, Roaf. The Ice Houses of Britain. P. 130.
14. Anderson O. E. Refrigeration in America: A History of a New Technology and its Impact. Princeton: Princeton University for the University of Cincinnati, 1953. P. 9.
15. Ibid. P. 3.
16. Esposito M. D. A World History of Railway Cultures, 1830–1930. Vol. 1. Abingdon: Routledge, 2020. P. 217.
17. David. Harvest of the Cold Months. P. 336.
18. Solnit R. River of Shadows: Eadward Muybridge and the Technological Wild West. London: Penguin, 2003. P. 11.
19. D’Eramo M. The Pig and the Skyscraper: Chicago: A History of Our Future. London: Verso, 2003. P. 37.
20. Railway Review. 29 January 1887. P. 62.
21. White J. H. The American Railroad Freight Car: From the Wood-Car Era to the Coming of Steel. Baltimore, London: Johns Hopkins University Press, 1993. P. 272.
22. Perren R. The Meat Trade in Britain, 1840–1914. Abingdon: Routledge, 1978. См. также Pacyga D. A. Slaughterhouse: Chicago’s Union Stock Yard and the World It Made. Chicago: University of Chicago Press, 2015.
23. Rees J. Refrigeration Nation. Baltimore: Johns Hopkins University Press, 2013. P. 1.
24. David. Harvest of the Cold Months. P. 337.
25. Scherlinder Morse M. Chilly Reception // Smithsonian Magazine. July 2002.
26. Visser M. Much Depends on Dinner. London: Penguin, 1989. P. 295.
27. Sherlock V. M. The Fever Man: A Biography of Dr. John Gorrie. Tallahassee, FL: Medallion Press, 1982. P. 118.
28. Ibid. P. 116.
29. Berwick Examiner. 14 February 1846.
30. Twain M. Life on the Mississippi. Boston: James R. Osgood, 1883. P. 409–410.
31. Rees. Refrigeration Nation. P. 255.
32. Arthur I. Shipboard Refrigeration and the Beginning of the Frozen Meat Trade // Journal of the Royal Australian Historical Society. 2006. Vol. 92. No. 1. P. 63–64.
33. Critchell J. T., Raymond J. A History of the Frozen Meat Trade. London: Constable, 1912. P. 20.
34. Donnelly M. Thomas Mort’s picnic train to Lithgow was first step in frozen food trade // Daily Telegraph. Australia. 9 September 2017.
35. Woods R. J. H. From Colonial Animal to Imperial Edible: Building an Empire of Sheep in New Zealand, ca. 1880–1900 // Comparative Studies of South Asia, Africa and the Middle East. 2015. Vol. 35. No. 1. P. 127.
36. Woods R. J. H. Nature and the Refrigerating Machine // Radin J., Kowal E. (eds.). Cryopolitics: Frozen Life in a Melting World. Cambridge, MA, London: MIT Press, 2017. P. 89–116.
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