Читаем без скачивания Общество поглощения. Человечество в поисках еды - Марк Биттман
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Deborah Fitzgerald, Every Farm a Factory: The Industrial Ideal in American Agriculture (New Haven, CT: Yale University Press, 2003).
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Rose Hayden-Smith, Sowing the Seeds of Victory: American Gardening Programs of World War I (Jefferson, NC: McFarland & Co., 2014).
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Helen Zoe Veit, "'We Were a Soft People': Asceticism, Self-Discipline and American Food Conservation in the First World War," Food, Culture & Society 10, no. 2 (April 29, 2015).
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"Exports from the United States Before and After the Outbreak of the War," Federal Reserve Bulletin, Federal Reserve Bank of St. Louis, October 1, 1919, https://fraser.stlouisfed.org/files/docs/publications/FRB/pages/1915–1919/24528_1915–1919.pdf.
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Wendell Berry, The Unsettling of America: Culture & Agriculture (San Francisco: Sierra Club Books, 1977).
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Wenonah Hauter, Foodopoly: The Battle Over the Future of Food and Farming in America (New York: New Press, 2012).
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Wendell Berry, The Unsettling of America: Culture & Agriculture (San Francisco: Sierra Club Books, 1977).
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