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236

David Kritchevsky, "History of Recommendations to the Public About Dietary Fat," Journal of Nutrition 128, no. 2 (February 1998).

237

I. H. Page, F. H. Stare, A. C. Corcoran, and H. Pollack, "Atherosclerosis and the Fat Content of the Diet," Journal of the American Medical Association 164 (1957), 2048–51.

238

James E. Dalen and Stephen Devries, "Diets to Prevent Coronary Heart Disease 1957–2013: What Have We Learned?" American Journal of Medicine 127, no. 5 (May 2014).

239

Council on Foods and Nutrition of the American Medical Association, "Some Nutritional Aspects of Sugar, Candy and Sweetened Carbonated Beverages," Journal of the American Medical Association, November 7, 1942.

240

Gary Taubes, The Case Against Sugar (New York: Knopf, 2016).

241

Tom Philpott, "The Secret History of Why Soda Companies Switched from Sugar to High-Fructose Corn Syrup," Mother Jones, July 26, 2019, https://www.motherjones.com/food/2019/07/the-secret-history-of-why-soda-companies-switched-from-sugar-to-high-fructose-corn-syrup/.

242

Tom Philpott, "How Cash and Corporate Pressure Pushed Ethanol to the Fore," Grist, December 7, 2006.

243

Kurt Eichenwald, "Three Sentenced in Archer Daniels Midland Case," New York Times, July 10, 1999.

244

James Bovard, "Cato Institute Policy Analysis No. 241: Archer Daniels Midland: A Case Study in Corporate Welfare," Cato Institute, September 26, 1995, https://www.cato.org/sites/cato.org/files/pubs/pdf/pa241.pdf.

245

Philpott, "The Secret History."

246

John Yudkin, Pure, White and Deadly: The Problem of Sugar (London: Davis-Poynter, 1972).

247

Ian Leslie, "The Sugar Conspiracy," The Guardian, April 7, 2016, https://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin.

248

Cristin E. Kearns, Laura A. Schmidt, and Stanton A. Glantz, "Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry ocuments," JAMA Internal Medicine 176, no. 11 (2016), 1680–85.

249

Robert B. McGandy, D. M. Hegsted, and F. J. Stare, "Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease," New England Journal of Medicine, July 27, 1967.

250

David L. Katz, The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled (New York: Dystel & Goderich, 2018).

251

David Kessler, The End of Overeating (Emmaus, PA: Rodale, 2009); Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us (New York: Random House, 2013).

252

"Food Availability (Per Capita) Data System," USDA Economic Research Service, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/.

253

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, Jean-Claude Moubarac, Dariush Mozaffarian, and Carlos Augusto Monteiro, "Ultra Processed Foods and Added Sugars in the US Diet: Evidence from a Nationally Representative Cross-Sectional Study," BMJ Open 6, no. 3 (2016).

254

Marion Nestle, Soda Politics: Taking on Big Soda (and Winning) (New York: Oxford University Press, 2015).

255

Nicole M. Avena, Pedro Rada, and Bartley G. Hoebel, "Evidence for Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake," Neuroscience Biobehavior Review, May 2007.

256

Robert Lustig, "The Sugar Addiction Taboo," The Atlantic, January 2, 2014, https://www.theatlantic.com/health/archive/2014/01/the-sugar-addiction-taboo/282699/

257

Robert Lustig, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (New York: Avery, 2013).

258

Kristin Lawless, Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (New York: St. Martin's, 2018).

259

Lawless, Formerly Known as Food.

260

Steven A. Frese et al., "Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants," American Society for Microbiology, December 2017.

261

Bethany Henrick et al., "Restoring Bifidobacterium infantis EVC001 to the Infant Gut Microbiome Significantly Reduces Intestinal Inflammation," Current Developments in Nutrition, June 2019.

262

Save the Children, Don't Push It: Why the Formula Milk Industry Must Clean Up Its Act (London: Save the Children Fund, 2018), https://resourcecentre.savethechildren.net/node/13218/pdf/dont-push-it.pdf.

263

Carnation ad, 1950s, Vintage Ad Browser, http://www.vintageadbrowser.com/food-ads-1950s/27.

264

Jonathan Ratner, "Influence Peddling, Nestle Style," Multinational Monitor, February 1981, https://www.multinationalmonitor.org/hyper/issues/1981/02/ratner.html.

265

Nestle, Food Politics.

266

Lawless, Formerly Known as Food.

267

Levenstein, Paradox of Plenty.

268

Tracy Westen, "Government Regulation of Food Marketing to Children: The Federal Trade Commission and the Kid-Vid Controversy," Loyola of Los Angeles Law Review 79 (2006).

269

Molly Niesen, "Crisis of Consumerism: Advertising, Activism, and the Battle over the U. S. Federal Trade Commission, 1969–1980" (PhD diss., University of Illinois at UrbanaChampaign, 2013).

270

Michael Pertschuk, Revolt Against Regulation (Berkeley: University of California Press, 1982), 90, cited in Niesen, "Crisis of Consumerism."

271

William S. Gaud, "The Green Revolution: Accomplishments and Apprehensions," speech given before the Society of International Development, Washington, DC, 1968, http://www.agbioworld.org/biotech-info/topics/borlaug/borlaug-green.html.

272

Stephen Parker, "Agricultural Progress in the Third World and Its Effect on U. S. Farm Exports," U. S. Congressional Budget Office, 1989.

273

Parker, "Agricultural Progress in the Third World."

274

G. S. Khush, "Green Revolution: Challenges Ahead," presented at the "In the Wake of the Double Helix: From the Green Revolution to the Gene Revolution" international congress, Bologna, Italy, May 31, 2003.

275

Gordon Conway, The Doubly Green Revolution: Food for All in the Twenty-first Century (Ithaca, NY: Cornell University Press, 1997).

276

Peter Rosset, Joseph Collins, and Frances Moore Lappé, "Lessons from the Green Revolution: Do We Need New Technology to End Hunger?" Tikkun 15, no. 2 (March – April 2000), 52–56.

277

M. Lipton, "Plant Breeding and Poverty: Can Transgenic Seeds Replicate the 'Green Revolution' as a Source of Gains for the Poor?" Journal of Development Studies 43, no. 1 (2007), 31–62.

278

N. E. Borlaug and C. R. Dowswell, "Feeding a World of 10 Billion People: A 21st Century Challenge," presented at the "In the Wake of the Double Helix: From the Green Revolution to the Gene Revolution" international congress, Bologna, Italy, May 31, 2003.

279

Prabhu L. Pingali, "Green Revolution: Toward 2.0," Proceedings of the National Academy of Sciences, July 2012.

280

Norman Borlaug, "The Green Revolution, Peace, and Humanity," Nobel lecture, December 11, 1970, Nobel Foundation.

281

Geeta Anand, "Green Revolution in India Wilts as Subsidies Backfire," Wall Street Journal, February 22, 2010, wsj.com/articles/SB10001424052748703615904575052921612723844.

282

Daniel Zwerdling, "India's Farming 'Revolution' Heading for Collapse," All Things Considered, NPR, April 13,

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