Читаем без скачивания Общество поглощения. Человечество в поисках еды - Марк Биттман
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384
Dionne Searcey and Matt Michtel, "Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC," New York Times, October 2, 2017
385
"World Bank National Accounts Data, and OECD National Accounts Data Files," World Bank, https://data.worldbank.org/indicator/NY.GDP.MKTP.CD.
386
Zion Market Research, "Global Industry Trends in Fast Food Market Size & Share Will Surpass USD690.80 Billion by 2022," GlobeNewswire, http://www.globenewswire.com/news-release/2019/07/12/1882007/0/en/Global-Industry-Trends-in-Fast-Food-Market-Size-Share-Will-Surpass-USD–690–80-Billion-by-2022.html.
387
Wullianallur Raghupathi and Viju Raghupathi, "An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach," International Journal of Environmental Research and Public Health 15, no. 3 (March 2018).
388
Mark Bittman and David Katz, MD, How to Eat: All Your Food and Diet Questions Answered (Boston: Houghton Mifflin Harcourt, 2020).
389
"Food Marketing," UConn Rudd Center for Food Policy & Obesity, http://www.uconnruddcenter.org/food-marketing.
390
Rudd Center, "Food Marketing."
391
Eurídice Martínez Steele et al., "Ultra-Processed Foods and Added Sugars in the US Diet: Evidence from a Nationally Representative Cross-Sectional Study," BMJ Open 6, no. 3 (March 9, 2016), doi: 10.1136/bmjopen-2015–009892.
392
Julie Guthman, Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Berkeley: University of California Press, 2011).
393
Nicholas Rohde, K. K. Tang, and Lars Osberg, "The Self-Reinforcing Dynamics of Economic Insecurity and Obesity," Applied Economics 49, no. 17 (September 27, 2016), 1668–78, https://doi.org/10.1080/00036846.2016.1223826.
394
"New CDC Report: More than 100 Million Americans Have Diabetes or Prediabetes," press release, CDC, July 18, 2017, https://www.cdc.gov/media/releases/2017/p0718-diabetes-report.html.
395
Patrick W. McLaughlin, "Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U. S. Counties," USDA Economic Research Service, November 5, 2018.
396
"Number of Supermarket Stores in the United States from 2011 to 2018, by Format," Statista, April 2019, https://www.statista.com/statistics/240892/number-of-us-supermarket-stores-by-format/.
397
Guthman, Weighing In.
398
David Pimentel and Michael Burgess, "Small Amounts of Pesticides Reaching Target Insects," Environment, Development and Sustainability 14, no. 1–2 (September 2011).
399
Carey Gillam, "Hold the Plum Pudding: US Food Sampling Shows Troubling Pesticide Residues," Environmental Health News, December 21, 2017.
400
Wasim Aktar, Dwaipayan Sengupta, and Ashim Chowdhury, "Impact of Pesticides Use in Agriculture: Their Benefits and Hazards," Interdisciplinary Toxicology 2, no. 1 (March 2009), 1–12, https://doi.org/10.2478/v10102–009–0001–7.
401
Johnathan Hettinger, "New Bayer-Engineered Seed Raises Questions Among Experts on the Future of Weed Control," Midwest Center for Investigative Reporting, July 3, 2020
402
Michael DiBartolomeis, Susan Kegley, Pierre Mineau, Rosemarie Radford, and Kendra Klein, "An Assessment of Acute Insecticide Toxicity Loading (AITL) of Chemical Pesticides Used on Agricultural Land in the United States," PLoS ONE 14, no. 8 (August 6, 2019), https://doi.org/10.1371/journal.pone.0220029.
403
Caspar A. Hallmann et al., "More than 75 Percent Decline over 27 Years in Total Flying Insect Biomass in Protected Areas," PLoS ONE, October 18, 2017, https://doi.org/10.1371/journal.pone.0185809.
404
"An Estimated 12.6 Million Deaths Each Year Are Attributable to Unhealthy Environments," World Health Organization, March 15, 2016.
405
Kristin Lawless, Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (New York: St. Martin's, 2018); Guthman, Weighing In.
406
Yinon M. Bar-On, Rob Phillips, and Ron Milo, "The Biomass Distribution on Earth," Proceedings of the National Academy of Sciences 115, no. 25 (June 19, 2018).
407
Charlie Mitchell and Austin Frerick, "Restoring Independence and Fairness to Agriculture Under a Green New Deal," Data for Progress, October 2019, http://filesforprogress.org/memos/agriculture-antitrust.pdf.
408
Chris Jones, "50 Shades of Brown," Chris Jones, IIHR Research Engineer (blog), University of Iowa, https://www.iihr.uiowa.edu/cjones/50-shades-of-brown/.
409
Leah Douglas, "Finally, Somebody Heard What the People Were Saying Was Happening to Them," Mother Jones, May 1, 2018.
410
Donnelle Eller, "Iowa Uses Satellites to Uncover 5,000 Previously Undetected Animal Confinements," Des Moines Register, September 19, 2017.
411
Leah Douglas, "The Breathtaking Lack of Oversight for Air Emissions from Animal Farms," The Nation, December 20, 2019, https://www.thenation.com/article/archive/air-emissions-environment/.
412
Carrie Hribar, Understanding Concentrated Animal Feed Operations and Their Impact on Communities (Bowling Green, OH: National Association of Local Boards of Health, 2010), https://www.cdc.gov/nceh/ehs/docs/Understanding_CAFOs_NALBOH.pdf.
413
Rob Wallace, Big Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of Science (New York: New York University Press, 2016).
414
"Overfishing," National Geographic, April 27, 2010, https://www.nationalgeographic.com/environment/oceans/critical-issues-overfishing/.
415
Brian Halwell, Farming Fish for the Future, Worldwatch Institute Report 176 (Washington, DC: Worldwatch Institute, 2008).
416
Felipe C. Cabello, Henry P. Godfrey, Alexandra Tomova, Larisa Ivanova, Humberto Dölz, Ana Millanao, and Alejandro H. Buschmann, "Antimicrobial Use in Aquaculture Re-Examined: Its Relevance to Antimicrobial Resistance and to Animal and Human Health," Environmental Microbiology, April 10, 2013.
417
Katy Keiffer, "Who Really Owns American Farmland?" The Counter, July 31, 2017.
418
Keiffer, "Who Really Owns?"
419
"The Global Farmland Grab in 2016: How Big, How Bad?" June 14, 2016, https://grain.org/en/article/5492-the-global-farmland-grab-in-2016-how-big-how-bad.
420
Saru Jayaraman and Kathryn De Master, Bite Back: People Taking on Corporate Food and Winning (Berkeley: University of California Press, 2020).
421
Margaret Wurth, "More US Child Workers Die in Agriculture Than in Any Other Industry," Human Rights Watch, December 4, 2018.
422
Jayaraman and De Master, Bite Back.
423
Jayaraman and De Master, Bite Back.
424
Krissy Clark, "The Secret Life of a Food Stamp Might Become a Little Less Secret," Slate, August 5, 2014.
425
Vandana Shiva, "Monocultures of the Mind," Trumpeter 10, no. 4 (1993).
426
"The International Peasant's Voice," La Via Campesina, https://viacampesina.org/en/international-peasants-voice/.
427
Steve Gliessman, "Transforming Food Systems with Agroecology," Agroecology and Sustainable Food Systems 40, no. 3 (2016).
428
Wendell Berry, "The Pleasures of Eating," from What Are People For? (New York: North Point Press, 1990).
429
Steven Greenhouse, "With Day of Protests, Fast-Food Workers Seek More Pay," New York Times, November 29, 2012, https://www.nytimes.com/2012/11/30/nyregion/fast-food-workers-in-new-york-city-rally-for-higher-wages.html.
430
"Why We Strike," Fight for $15,
