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2012).

183

Karen Kruse Thomas, Deluxe Jim Crow: Civil Rights and American Health Policy, 1935–1954 (Athens: University of Georgia Press, 2011).

184

Justus Freiherr von Liebig, Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body, ed. William Gregory and Eben N. Horsford (Lowell, MA: Daniel Bixby, 1848), via University of Missouri Libraries Special Collections and Rare Books, https://library.missouri.edu/exhibits/food/liebig.html.

185

W. O. Atwater, C. D. Woods, and F. G. Benedict, "Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the Human Organism, with a Respiration Calorimeter of Special Construction," United States Department of Agriculture Office of Experiment Stations, Bulletin No. 44, 1897.

186

Scott Mowbray, The Food Fight: Truth, Myth, and the Food-Health Connection (Toronto: Random House of Canada, 1992).

187

Aaron Bobrow-Strain, White Bread: A Social History of the Store-Bought Loaf (Boston: Beacon Press, 2012).

188

Bobrow-Strain, White Bread.

189

Elmer McCollum, The American Home Diet: The Answer to the Ever-Present Question, What Shall We Have for Dinner? (Detroit: Frederick C. Matthews, 1920).

190

Harvey Levenstein, Fear of Food: A History of Why We Worry About What We Eat (Chicago: University of Chicago Press, 2012), 89.

191

F. J. Schlink, Eat, Drink, and Be Wary (Washington, DC: Consumers' Research, 1935).

192

Whet Moser, "How Hostess's Project to Twinkieize Bread Crippled the Company," Chicago, November 16, 2012.

193

Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Chapel Hill: University of North Carolina Press, 2013).

194

Emma Seifrit Weigley, "It Might Have Been Euthenics: The Lake Placid Conferences and the Home Economics Movement," American Quarterly 26, no. 1 (Spring 1974).

195

Harvey Levenstein, Revolution at the Table: The Transformation of the American Diet (Berkeley: University of California Press, 2003).

196

"Elsie Carper Collection on Extension Service, Home Economics, and 4-H, " USDA National Agricultural Library Special Collections, June 25, 2020, https://specialcollections.nal.usda.gov/guide-collections/elsie-carper-collection-extension-service-home-economics-and-4-h.

197

Lizzie Collingham, The Taste of War: World War II and the Battle for Food (New York: Penguin, 2012).

198

Collingham, The Taste of War.

199

Timothy Snyder, "On Their Stomachs," New York Times, May 4, 2012.

200

Lizzie Collingham, "Birthday Onions: What Can We Learn from Wartime Rationing?" Times Literary Supplement, April 17, 2020.

201

Collingham, The Taste of War.

202

Harvey Levenstein, Paradox of Plenty: A Social History of Eating in Modern America (New York: Oxford University Press, 1993).

203

Levenstein, Paradox of Plenty.

204

Stephanie Ann Carpenter, "'Regular Farm Girl': The Women's Land Army in World War II," Agricultural History 71, no. 2 (1997), 164.

205

Wendell Berry, The Unsettling of America: Culture & Agriculture (San Francisco: Sierra Club Books, 1977), 37.

206

"Products from NCAUR," USDA Agricultural Research Service, May 3, 2018, https://www.ars.usda.gov/midwest-area/peoria-il/national-center-for-agricultural-utilization-research/docs/products/.

207

Douglas Bowers, Wayne D. Rasmussen, and Gladys L. Baker, "History of Agricultural Price-Support and Adjustment Programs, 1933–84," USDA Economic Research Service, December 3, 1984.

208

Jim Hightower, Hard Tomatoes, Hard Times: A Report of the Agribusiness Accountability Project on the Failure of America's Land Grant College Complex (Washington, DC: Agribusiness Accountability Project, 1972).

209

Committee for Economic Development, An Adaptive Program for Agriculture: A Statement on National Policy by the Research and Policy Committee (New York: Committee for Economic Development, 1962).

210

Wenonah Hauter, Foodopoly: The Battle Over the Future of Food and Farming in America (New York: New Press, 2012).

211

Bowers, Rasmussen, and Baker, "History of Agricultural Price-Support."

212

"The Wheat Situation," USDA Agricultural Marketing Service, December 1953, https://downloads.usda.library.cornell.edu/usda-esmis/files/cz30ps64c/xd07gv99z/5138jh375/WHS-10–15–1953.pdf.

213

Dan Morgan, Merchants of Grain (New York: Penguin, 1980).

214

Raj Patel, Stuffed and Starved: The Hidden Battle for the World Food System (New York: Melville House, 2012).

215

Stephanie Mercier, "Corn: Background for 1990 Farm Legislation," Commodity Economics Division, USDA Economic Research Service, September 1989, https://www.ers.usda.gov/webdocs/publications/41785/50427_ages8947.pdf?v=8786.3.

216

Andrew Lawler, "How the Chicken Built America," New York Times, November 25, 2014, https://www.nytimes.com/2014/11/26/opinion/how-the-chicken-built-america.html.

217

Lu Ann Jones, Mama Learned Us to Work: Farm Women in the New South (Chapel Hill: University of North Carolina Press, 2002).

218

Steve Striffler, Chicken: The Dangerous Transformation of America's Favorite Food (New Haven, CT: Yale University Press, 2005).

219

Striffler, Chicken.

220

Pew Commission on Industrial Farm Animal Production, "Putting Meat on the Table: Industrial Farm Animal Production in America," Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health, 2008.

221

Maryn McKenna, Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (Washington, DC: National Geographic, 2017).

222

Christopher Leonard, The Meat Racket: The Secret Takeover of America's Food Business (New York: Simon & Schuster, 2014).

223

Pew Environment Group, "Big Chicken: Pollution and Industrial Poultry Production in America," Pew Charitable Trusts, 2011.

224

"How Broilers Are Marketed," National Chicken Council, https://www.nationalchickencouncil.org/about-the-industry/statistics/how-broilers-are-marketed/.

225

Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal (New York: Houghton Mifflin, 2001); John F. Love, McDonald's: Behind the Arches (New York: Bantam, 1995).

226

Love, Behind the Arches.

227

Chin Jou, Supersizing Urban America: How Inner Cities Got Fast Food with Government Help (Chicago: University of Chicago Press, 2017).

228

Jou, Supersizing Urban America.

229

Jou, Supersizing Urban America.

230

Jou, Supersizing Urban America.

231

Jou, Supersizing Urban America.

232

"Food Availability (Per Capita) Data System," USDA Economic Research Service, January 9, 2020, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/food-availability-per-capita-data-system/#Food%20Availability.

233

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley: University of California Press, 2002).

234

Sharad P. Paul, The Genetics of Health: Understand Your Genes for Better Health (New York: Simon and Schuster, 2017).

235

Ivan Oransky, "Obituary: Ancel Keys," The Lancet 364 (December 2004), 2174.

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